Isoelectric Point (pI) Calculator
The isoelectric point (pI) is the pH at which a protein or amino acid carries no net electrical charge — a critical value in protein purification, gel electrophoresis, and drug formulation. Select Single amino acid from the Calculation Mode and choose from the dropdown, or select Peptide or protein sequence and paste your sequence in single-letter code to calculate the Isoelectric Point (pI). Secondary outputs include Molecular Weight, Net Charge at pH 7.0, Total Residues, and an optional net charge vs pH chart.
Results
Isoelectric Point (pI)
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Molecular Weight
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Net Charge at pH 7.0
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Total Residues
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