Convert recipe ingredient quantities between units with the AI Recipe Converter. Paste your recipe text, set your desired serving size, and choose your unit system (metric or imperial) — the tool rescales every ingredient and converts measurements so your recipe fits perfectly.
Scale Factor Applied
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Ingredients Detected
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Ingredients Converted
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Flagged for Diet
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The converter handles a wide range of both metric and imperial units including cups, tablespoons, teaspoons, fluid ounces, pints, quarts, gallons, millilitres, litres, ounces, pounds, grams, and kilograms. Whole items like '2 eggs' or '3 cloves of garlic' are scaled by quantity without unit conversion.
Enter the original serving count from the recipe and your desired serving count. The tool calculates a scale factor (desired ÷ original) and multiplies every ingredient quantity by that factor. A recipe for 4 scaled to 8 servings doubles all amounts automatically.
Yes. Select 'Metric' under Convert Units To, and the tool will translate cups to millilitres or grams, tablespoons to millilitres, pounds to grams, and so on. Select 'Imperial' to go the other direction, or 'Keep Original Units' to only apply the serving scale without converting.
The tool includes a dietary preference flag that highlights ingredients commonly incompatible with diets like Keto, Vegan, Gluten-Free, Dairy-Free, Paleo, Mediterranean, and Low FODMAP. Flagged ingredients are shown in the results table so you know what to consider substituting.
Paste the ingredient list from any recipe — just the quantities and ingredient names work best (e.g. '2 cups flour', '100g butter'). You can also paste a full recipe with instructions; the tool will parse and detect measurable ingredient lines automatically.
Ingredients listed without a standard unit (e.g. '2 eggs', '1 onion', 'a pinch of salt') are scaled numerically but not unit-converted since they don't carry a measurable unit. Only ingredients with recognised volume or weight units are converted between metric and imperial.
There is no strict limit — you can paste recipes with as many ingredients as needed. For best results, ensure each ingredient is on its own line with a quantity and unit at the start of the line.
Unit conversions use standard culinary conversion factors (e.g. 1 cup = 240 ml, 1 oz = 28.35 g). Note that volume-to-weight conversions (e.g. cups of flour to grams) use average density values and may vary slightly depending on the specific ingredient.