Crude Protein Calculator
The Kjeldahl method estimates protein content in food and feed samples by measuring nitrogen — and the Crude Protein Calculator converts those lab titration results into a protein percentage. Enter your titre value, blank titre value, NaOH normality, and sample weight, then select the appropriate protein conversion factor for your sample type (e.g., cereal, fish, meat) to get the crude protein percentage, along with nitrogen content and protein mass.
Results
Crude Protein Percentage
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Nitrogen Content
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Protein Mass
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